Not Too Late, Tonic

PH factor: 8.5

Ingredients:

Cocktail

o 1 ounce Bombay gin

o ¼ ounce Crème de Cacao

(dark)

o ¾ ounce decaf cold-brew

coffee

o ½ ounce Cardamom

Allspice Cordial

(see: Syrups etc.)

o Fever-Tree Tonic Water

Garnish

o mint sprig

Method:

1. Shake cocktail ingredients

except tonic over ice.

2. Strain into an ice-filled

collins glass.

3. Top with tonic water.

4. Garnish with mint sprig.

Comments:

When we first looked at this

we said, “Really? Are we really

going to do this? ” Well, we

did, and it turned out to be a

light, refreshing cocktail that

is very good with food.

. . .