PH factor: 10
Ingredients:
Cocktail
o ¼ ounce Pernod Absinthe
Supérieure
o 2 ounces Woodford Reserve
bourbon
o ½ ounce Licor 43
(Cuarenta Y Tres)
o ½ ounce Amontillado sherry
o 1 dash Hella Orange bitters
or to taste
Garnish
o thin orange slice flamed
Method:
1. Swirl absinthe to coat the
inside of a cocktail glass and
discard excess.
2. Stir remaining cocktail
ingredients over ice in a mixing
glass.
3. Strain into the prepared
glass.
4. Garnish with orange slice.
Comments:
Even though the cocktail glass
is only coated with absinthe, it
is the defining taste of this
cocktail.
. . .
Comments