PH factor: 9.0
Ingredients:
Cocktail
o 7 mint leaves
o 1 ounce Tullamore DEW
Irish whiskey
o 4 ounces Lindemans Pêche
Lambic
o 1 ounce fresh lemon juice
o 1 ounce Simple Syrup
(see: Syrups etc.)
Garnish
o mint sprig
Method:
1. Lightly muddle mint in a
cocktail shaker.
2. Add ice, remaining
cocktail ingredients except the
lambic and shake to chill.
3. Pour all into an ice-filled
Belgian beer glass.
4. Top with lambic and stir
lightly to combine.
5. Garnish with mint sprig.
Comments:
This is a light, minty, and
slightly peachy julep, just like
the name implies.
. . .
Comments