PH factor: 9.0
(Serves a Crowd)
Ingredients:
Cocktail
o 1 ½ cup peach slices fresh or
canned
o 1 ½ cup apple slices
o 3 ounces Pedro Domecq
Fundador brandy
o 3 ounces Calvados
o 1 750 Ml. bottle of Pêche
Lambic
o 1 350 Ml. bottle of
champagne
Method:
1. Combine brandies and
fruit in a pitcher.
2. Let stand for at least 20
minutes.
3. Add ice, Lambic, and
champagne.
4. Serve over ice in
Old-Fashioned glasses.
5. Garnish with peach and
apple slices from the pitcher.
Comments:
The above recipe is for a party
sized pitcher. This makes sense
as the resultant beverage is
perfect for partying. Halving
the above will make a nice
amount for a leisurely
lunch for four or more. Enjoy.
We did.
. . .
Comments