Ingredients:
o 12 ounces of almonds
(pulverized)
o 10 ounces sugar
o 12 ounces water
o ½ ounce rose water
o ½ ounce orange blossom
water
o 1 ounce Hennessey VS
cognac
(optional but suggested)
Method:
1. Bring sugar and water to a
boil stirring to dissolve sugar.
2. Reduce heat add almonds
and simmer, stirring
occasionally, until mixture
reaches a thick syrup-like
consistency.
3. Add florals and remove
from heat.
4. Cover and let steep for 8
hours or overnight.
5. Double strain into an
airtight container discarding
the solids.
6. Add cognac, if using.
7. Seal well and refrigerate.
. . .
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