PH factor: 8.0
Ingredients:
Cocktail
o 2 ounces 1800 Silver tequila
o ¾ ounce Chartreuse (yellow)
o 1 ½ ounces fresh grapefruit
juice
o ½ ounce fresh lime juice
o ½ ounce Cinnamon Thyme
Syrup (see: Syrups etc.)
o Fever-Tree Premium Club
Soda
Garnish
o grapefruit peel
Method:
1. Shake cocktail ingredients
except soda over ice.
2. Serve over ice in a collins
glass.
3. Top with club soda.
4. Garnish with grapefruit
peel.
Comments:
Some might say this is a little
too sweet. Others might say it
provides a welcome depth and
complexity when compared to
other tequila and citrus-based
summertime poolside cocktails.
You be the judge.
. . .
Comments