PH factor: 9.0
Ingredients:
Cocktail
o sliced pear
o 3 ounces Mount Gay XO
rum
o ¾ ounce Cinnamon Thyme
Syrup (see: Syrups etc.)
o ¾ ounce Pear Syrup
(see: Syrups etc.)
o ½ ounce fresh lemon juice
Garnish
o 2 pear slices
Method:
1. Cover pear slices with
sugar then using a torch, melt
the sugar until it is golden and
bubbly.
2. Shake remaining cocktail
ingredients over ice to chill.
3. Serve up in a cocktail glass.
4. Garnish with Brûléed pear
slices.
Comments:
This cocktail is crazy sweet but
in a good way. It requires some
effort, but it is easier than
baking a pear tart and there’s
no crumbs.
. . .
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