Pear & Cilantro Margarita

PH factor: 9.5

Ingredients:

Cocktail

o 1 ½ ounces 1800 Añejo

tequila

o 1 ½ ounces Pear Syrup

(see: Syrups etc.)

o ½ ounce fresh lime juice

o ¼ ounce fresh lemon juice

o ½ teaspoon cilantro roughly

chopped

Garnish

o cilantro sprig

Method:

1. Shake cocktail ingredients

over ice.

2. Serve up in a cocktail glass.

3. Garnish with cilantro

sprig.

Comments:

This drink scored off the charts

on originality. The combination

of pear and cilantro is unique

and refreshing. We know the

world is divided on the issue

of cilantro. If you are of Camp

No, Not, Never, we recommend

trying one of these drinks. It

just might change your mind.

. . .