PH factor: 9.5
Ingredients:
Cocktail
o 1 ½ ounces 1800 Añejo
tequila
o 1 ½ ounces Pear Syrup
(see: Syrups etc.)
o ½ ounce fresh lime juice
o ¼ ounce fresh lemon juice
o ½ teaspoon cilantro roughly
chopped
Garnish
o cilantro sprig
Method:
1. Shake cocktail ingredients
over ice.
2. Serve up in a cocktail glass.
3. Garnish with cilantro
sprig.
Comments:
This drink scored off the charts
for originality. The combination
of pear and cilantro is unique
and refreshing. We know the
world is divided on the issue
of cilantro. Even if you are in
Camp No, Not, Never, we still
recommend that you try one
of these. It just might change
your mind.
. . .
Comments