PH factor: 9.5
Ingredients:
Cocktail
o 1 ½ ounces 1800 Añejo
tequila
o 1 ½ ounces Pear Syrup
(see: Syrups etc.)
o ½ ounce fresh lime juice
o ¼ ounce fresh lemon juice
o ½ teaspoon cilantro roughly
chopped
Garnish
o cilantro sprig
Method:
1. Shake cocktail ingredients
over ice.
2. Serve up in a cocktail glass.
3. Garnish with cilantro
sprig.
Comments:
This drink scored off the charts
on originality. The combination
of pear and cilantro is unique
and refreshing. We know the
world is divided on the issue
of cilantro. If you are of Camp
No, Not, Never, we recommend
trying one of these drinks. It
just might change your mind.
. . .
Comments