PH factor: 8.5
Ingredients:
Cocktail
o 1 ounce Hennessey VS
cognac
o ½ ounce Autumn Spiced
Pear Syrup (see: Syrups etc.)
under Pear Syrups
o ½ ounce fresh lemon juice
o 1 ounce Fever-Tree Premium
Club Soda
o 1 ounce Fever-Tree Premium
Tonic Water
Garnish
o lemon wheel
o mint leaves and/or pear
slices
Method:
1. Shake cocktail ingredients
except sodas over ice.
2. Strain into an ice-filled
collins glass.
3. Add sodas.
4. Garnish with some or all
of the above.
Comments:
Okay, so you want something
that’s not too bitter but not too
sweet. Something that’s not too
strong but not insipid. And you
want it to also taste good. Then
you should definitely try this.
. . .
Comments