PH factor: 9.0
(Serves Two)
Ingredients:
Cocktail
o 1 ounce Mount Gay Eclipse
rum
o 1 ounce Crème de Cacao
(dark)
o 2 ounces Kahlúa
o 4 ounces cream of coconut
o 4 ounces Half and Half
o 2 scoops vanilla ice cream
o whipped cream
o Tillen Farms Merry
Maraschino cherries
Method:
1. Combine with ice in a
blender and blend until
smooth.
2. Serve up in hurricane
glasses.
3. Garnish with whipped
cream and cherries.
Comments:
It would be easy to say this is a
dessert drink or a party drink
and it is those things. It is also
the perfect cocktail to make
whenever you think, “Hey, I
deserve a treat today.”
. . .
Comments