PH factor: 9.0
Ingredients:
Cocktail
o 2 ounces Pedro Domecq
Fundador brandy
o ½ ounce Dry Curaçao
o 1 dash Pernod Absinthe
Supérieure
o ½ ounce fresh lime juice
Garnish
o orange twist
Method:
1. Shake cocktail ingredients
over ice.
2. Serve up in a chilled
cocktail glass.
3. Garnish with orange twist.
Comments:
If you’re like us, you probably
said, "Spanish brandy and
lime? Curaçao and absinthe?'
Whoa, this is different. You
might even feel, after your first
sip, that you were right to
question these pairings. But,
by the time you’ve gotten
about halfway through, it will
dawn on you that being
different is not such a bad
thing after all.
. . .
Comments