Ingredients:
o 2 tablespoons Persian black
tea
o ½ teaspoon orange blossom
water
o 8 ounce water
o 8 ounce sugar
Method:
1. Bring sugar and water to a
boil, stirring to dissolve sugar.
2. Remove from heat, add tea
and orange blossom water.
3. Steep for 25 minutes.
4. Fine strain into an airtight
container discarding solids.
5. Seal well and refrigerate.
. . .
Comments