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Petit Café

hcoppens22

Updated: Jan 29

PH factor: 9.5












Ingredients:

Cocktail

o 1 ½ ounces Kahlúa or

Patrón XO Cafe

o 1 ½ ounces Chartreuse

(green)

o 1 double espresso

Garnish

o whipped cream

o brown sugar

o cinnamon stick


Method:

1. Stir cocktail ingredients in

a mixing glass.

2. Serve in a warmed cup.

3. Top with whipped cream.

4. Garnish with a sprinkle of

brown sugar and serve with a

cinnamon stick.


Comments:

This is why it pays to be

inclusive. From this unlikeliest

of pairings comes a most

happy marriage.

. . .

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