PH factor: 9.5
Ingredients:
Cocktail
o 1 ½ ounces Kahlúa or
Patrón XO Cafe
o 1 ½ ounces Chartreuse
(green)
o 1 double espresso
Garnish
o whipped cream
o brown sugar
Method:
1. Stir cocktail ingredients
over ice in a mixing glass.
2. Serve up in a mug or snifter.
3. Top with whipped cream.
4. Garnish with brown sugar.
Comments:
This is why it pays to be
inclusive. From this unlikeliest
of pairings comes a most
happy marriage.
. . .
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