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hcoppens22

Peychaud’s Bitters

Updated: Jun 11













Ingredients:

o 2 ½ cups Everclear or other

grain liquor

o peel of 1 large orange

(no pith)

o ¼ cup fresh mint

o 2 cardamom pods

o ½ teaspoon gentian root

o 1 to 2 teaspoons rose petals

or other edible flower petals

o 1 star anise

o 3 ounces dried cherries

o 1 cup water for dilution

if necessary


Method:

1. Combine orange peel, mint,

flowers and ½ of the liquor in a

small jar.

2. Combine remaining spirits

and ingredients in a second jar.

3. After 2 to 3 days strain the

solids from the orange jar.

4. After 4 to 5 days strain the

solids from the second jar.

5. Combine and taste test

diluting as necessary.

6. Refrigerate and store in a

dark glass bottle preferably

one with an eyedropper.

. . .

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