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hcoppens22

Pimm’s Coupe

Updated: Jun 1

PH factor: 8.0












Ingredients:

Cocktail

o 1 ounce Ilegal mezcal

o 1 ounce Pimm’s No.1 Cup

o 1 ½ ounces fresh lemon juice

o ¾ ounce Demerara syrup

(see: Syrups etc.)

Garnish

o lemon twist

o strawberry slice

(fresh or dried)


Method:

1. Shake cocktail ingredients

over ice.

2. Serve up in a cocktail

glass.

3. Garnish with lemon peel

and strawberry.


Comments:

A cocktail for Pimm’s Cup

lovers. Light, different, and

very good with food.

. . .

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