PH factor: 8.0
Ingredients:
Cocktail
o 1 ½ ounces Pimm’s No.1
Cup
o 3 ounces Fever-Tree Ginger
Beer
Garnish
o lemon wheel
o cucumber peel
Method:
1. Stir cocktail ingredients
over ice in a Collins glass.
2. Garnish with lemon wheel
and cucumber peel.
Comments:
This cocktail highlights how
well ginger and Pimm’s No.1
Cup complement each other.
Do not eschew the cucumber
peel. A piece three or four
inches long will make a huge
difference in the taste
experience.
. . .
Comments