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Pineapple Cold Brew Coffee Cocktail

Updated: Jun 18

PH factor: 8.5












Ingredients:

Cocktail

o 2-3 pineapple chunks

o 1 ounce Bombay Sapphire gin

o 2 ounces cold brew coffee

o 1 tablespoon agave syrup

o Fever-Tree Tonic Water or

Club Soda

Garnish

o Tillen Farms Merry

Maraschino cherry

o pineapple spear


Method:

1. Muddle pineapple in

cocktail shaker.

2. Add ice and remaining

cocktail ingredients except

soda, and shake.

3. Strain into ice-filled

Hurricane or Tiki glass.

4. Top with tonic or soda.

5. Garnish with pineapple

spear and cherry.


Comments:

We used club soda rather than

tonic. We found the taste

improves as you approach

the bottom where the gin and

agave congregate.

. . .

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