PH factor: 9.0
Ingredients:
Cocktail
o 2 ounces Bombay gin
o ½ ounce Calvados
o ¼ ounce fresh lemon juice
o ½ ounce grenadine or
to taste
o egg white
Method:
1. Shake cocktail ingredients
without ice.
2. Add ice and shake again to
chill.
3. Serve up in a cocktail glass.
Comments:
This is a tasty drink with or
without the egg white. In fact,
you may want to try this
without the egg white first
to get the flavor the way you
like it. Then add the egg white
to subsequent ones. Who
wouldn’t want their pink
ladies to be a little fancy?
. . .
Commentaires