PH factor: 8.0
Ingredients:
Cocktail
o 2 pieces fresh pineapple
o ¾ ounce Hennessy VS
Cognac
o 1 ½ ounces Licor 43
(Cuarenta Y Tres)
o 1 ½ ounces coconut milk
o 1 ½ ounces cream
o 1 dash fresh lemon juice
o sugar to taste
Garnish
o mint sprig
o pineapple spear
Method:
1. Muddle pineapple in
shaker.
2. Add ice and remaining
cocktail ingredients and shake
to chill.
3. Serve up in a cocktail
glass.
4. Garnish with a mint sprig
and pineapple spear.
Comments:
Though this is similar to the
more familiar rum-based
Piña Colada, it stands nicely
on its own merits.
. . .
Comments