Piña Colada

PH factor: 9.0

Ingredients:

Cocktail

o 1 ½ ounces Flor de Caña

Extra Seco rum

o 2 ounces cream of coconut

o 2 ounces pineapple juice

o 1 cup crushed ice

Garnish

o pineapple wedge

o Tillen Farms Merry

Maraschino cherry

Method:

1. Combine all in a blender.

2. Blend until smooth.

3. Pour into a hurricane

glass.

4. Garnish with cherry and

pineapple.

Comments:

A simple drink to make,

though some machinery is

involved. Originated in Puerto

Rico at the Caribe Hilton’s

Beachcombers Bar in the

1950’s. La Piña Colada

was later made the official

cocktail of the island.

. . .