PH factor: 9.0
Ingredients:
Cocktail:
o 1 ounce Bombay Sapphire
gin
o 1 ounce Kahlúa
o 1 ounce Sambuca
Method:
1. Stir cocktail ingredients
over ice in a mixing glass.
2. Serve up in a cocktail
glass.
Comments:
This is a sweet light candy bar
of a cocktail that is much too
easy to make and much too
easy to drink.
. . .
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