PH factor: 9.5
Ingredients:
Cocktail
o 2 ounces Bombay Sapphire
gin
o 1 ounce Japanese plum wine
o 1 ounce Fever-Tree Club
Soda
o 1 dash Lavender bitters or
to taste
Garnish
o black plum
Method:
1. Stir cocktail ingredients
over ice in a mixing glass.
2. Strain into martini glass.
3. Garnish with slice of a
black plum.
Comments:
If you want a cocktail that is
easy to make and yet tastes
unlike any cocktail you’ve
ever had, then give this a try.
. . .
Comments