PH factor: 9.0
Ingredients:
Cocktail
o sugar
o pumpkin pie spice
o 2 ounces Finlandia vodka
o ½ ounce Licor 43
(Cuarenta Y Tres)
o 1 tablespoon Bourbon
(or dark rum)
o 2 ½ ounces Pumpkin Spice
Syrup (see: Syrups etc.)
o 1 ounce cream
Garnish
o whipped cream
o cinnamon stick
Method:
1. Moisten the rim of a
martini glass and invert it into
a shallow dish containing a
mixture of sugar and spice.
2. Shake remaining cocktail
ingredients over ice.
3. Serve up in the prepared
glass.
4. Garnish with whipped
cream and a cinnamon stick.
Comments:
The original recipe called for
more cream. We reduced the
cream and upped the Pumpkin
Spice Syrup as above.
. . .
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