Ingredients:
o 1 cup water
o ½ cup dark brown sugar
o 5 tablespoons pumpkin
puree
o 3 cinnamon sticks
o 1 whole nutmeg
o 7 whole cloves
o 4 whole allspice
Method:
1. Combine water and sugar
and bring to a boil stirring to
dissolve sugar.
2. Add remaining and reduce
heat to a simmer stirring
frequently for 10 to 15 minutes.
Do not boil.
3. Cool and double strain
into an airtight container.
Discard solids.
4. Seal well and refrigerate.
. . .
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