PH factor: 8.0
Ingredients:
Cocktail
o 1 ½ ounces Flor de Caña
Extra Seco rum
o ¼ ounce Bombay gin
o ¼ ounce Lillet Blanc
o 2 dashes Pernod Absinthe
Supérieure
o ¼ ounce fresh lemon juice
o ¼ ounce fresh orange juice
o ¼ ounce Simple Syrup
(see: Syrups etc.)
o 1 egg white
Garnish
o lemon peel
Method:
1. Shake cocktail ingredients
without ice.
2. Add ice and shake again
to chill.
3. Double strain into a
martini glass.
4. Garnish with lemon peel.
Comments:
A cocktail from the Philippines
that seriously pre-dates
Covid-19. Complicated to
make but hey, what else are
you doing during a pandemic?
. . .
Comments