PH factor: 8.0
Ingredients:
Cocktail
o ¼ ounce Pernod Absinthe
Supérieure
o 2 ounces Bombay Sapphire
gin
o ½ ounce Campari
o 1 ½ ounces Lillet Rouge
Garnish
o orange twist
Method:
1. Swirl absinthe to coat the
inside of an Old-Fashioned
glass and discard the excess.
2. Combine remaining
cocktail ingredients over ice in
prepared glass.
3. Garnish with orange twist.
Comments:
Take a Negroni, add an anise
flavored liqueur. Note the
change in the character of the
Campari. If you use absinthe
(as we do), we suggest you
just coat the glass. With other
anise flavored liqueurs you
might be a little more
generous.
. . .
Kommentare