PH factor: 8.0
Ingredients:
Cocktail
o 2 ounces Bombay gin
o ¾ ounce Simple Syrup
(see: Syrups etc.)
o ½ ounce cream
o ½ ounce fresh lime juice
o ½ ounce fresh lemon juice
o 3 drops Orange Blossom
water.
o egg white
o 2 ounces Fever-Tree Club
Soda
Garnish
o orange peel
Method:
1. Shake cocktail ingredients
except soda without ice.
2. Add ice and shake again
to chill.
3. Strain into a collins glass.
4. Add soda.
5. Garnish with orange peel.
Comments:
Created in 1888 by New
Orleans bar owner Henry C.
Ramos. It is a little tricky to
make. You want an egg cream
consistency. And a few drops
of orange blossom water are
all you need.
. . .
Comments