PH factor: 9.0
Ingredients:
Cocktail
o 1 ounce Chambord
o 4 ounces Lindemans
Framboise Lambic
o 4 ounces cold brew coffee
Method:
1. Combine Chambord and
coffee in an ice-filled highball
glass and stir.
2. Top with lambic.
Comments:
This unusual, caffeinated
cocktail is exactly what we
wanted it to be. It is a
raspberry forward, bright
tasting, pick-me-up.
. . .
Commenti