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hcoppens22

Raspberry Cold Brew

Updated: Jun 9

PH factor: 9.0












Ingredients:

Cocktail

o 1 ounce Chambord

o 4 ounces Lambic Framboise

o 4 ounces cold brew coffee


Method:

1. Combine Chambord and

coffee in an ice-filled Highball

glass and stir.

2. Top with Lambic.


Comments:

This unusual, caffeinated

cocktail is exactly what we

wanted it to be. It is a

raspberry forward, bright

tasting, pick-me-up.

. . .

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