PH factor: 8.5
(Serves Two)
Ingredients:
Cocktail
o 2 cups Godiva Hot Cocoa
o 2 ounces Chambord liqueur
o 8 ounces coconut milk
o 6 ounces strong coffee
o 4 ounces cream
o 2 tablespoons cocoa powder
Garnish
o whipped cream
Method:
1. Bring cocktail ingredients
except Chambord to a simmer
stirring in a saucepan.
2. Divide between two glass
mugs and add Chambord to
each.
3. Top with whipped cream.
Comments:
This looks like a wintertime
caffeinated cocktail. Although,
it could be an anytime you
want a tasty dessert cocktail.
We’ll leave that up to you.
. . .
Commentaires