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Red Velvet Cocktail

Updated: Jun 17

PH factor: 7.5












Ingredients:

Cocktail

o 2 ounces Framboise Lambic

o champagne

Garnish

o raspberries


Method:

1. Combine in a chilled

champagne flute.

2. Garnish with raspberries.


Comments:

This is a cocktail which,

might change the minds of

folks that think champagne

is only for toasting on special

occasions.

. . .

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