PH factor: 9.0
Ingredients:
Cocktail
o 1 ounce Chivas Regal scotch
o 1 ½ ounces Godiva
Chocolate liqueur
o ½ ounce Crème de Cacao
(dark)
Garnish
o orange wedge
o Tillen Farms Merry
Maraschino cherry
Method:
1. Shake cocktail ingredients
over ice.
2. Serve up in a cocktail glass.
3. Garnish with a cherry and
an orange wedge.
Comments:
If you like to drink your
Belgian Chocolate and who
doesn’t, you’re gonna LOVE
this drink. A word about
naming. Ours is made with
Chivas Regal, hence it's the
Regal Dragon If you make it
with Johnnie Walker Red
Label, it's the Red Dragon.
Black Label; Black Dragon.
If you make it with Pinch, The
Dimple Scotch, you’re on your
own.
. . .
Comments