PH factor: 9.5
Ingredients:
Cocktail
o 2-3 dark roast coffee beans
o ½ ounce Heaven’s Door
Straight Rye whiskey
o ½ ounce Demerara Syrup
(see: Syrups etc.)
o 1 dash Angostura bitters or
to taste
o champagne
Garnish
o lemon peel
o coffee bean
Method:
1. Crush 2 coffee beans in a
cocktail shaker.
2. Add ice and remaining
cocktail ingredients except
champagne and shake to chill.
3. Fine strain into a
champagne flute and top with
champagne.
4. Garnish with a bean and
lemon peel.
Comments:
You might say, “Oh, a spirit, a
sweetener, and bitters sounds
like a traditional Champagne
Cocktail." Mais non, mes amis.
It is very different. Viva la
difference!
. . .
Comments