Ingredients:
o 1 ½ cups water
o 1 ½ cups milk
o 2 cinnamon sticks
o 4 whole cloves
o 1 star anise clove
o 1 tablespoon fresh ginger
o 4 tablespoons dried rose
petals
o 2 tablespoons black tea
leaves or 2 tea bags
o 3 tablespoons sugar
(or to taste)
o 1 tablespoon rose water
o 1 tablespoon cardamom
pods
Method:
1. Combine cinnamon, cloves,
star anise, ginger, water, and
rose petals in a saucepan and
bring to a quiet boil.
2. Add tea and sugar and boil
over medium heat for three
minutes.
3. Reduce heat, add milk and
cardamom and simmer for
seven minutes.
4. Add rose water and
simmer for two more minutes.
5. Fine strain into cups and
serve. See: Tea in the Garden of
Earthly Delights.
. . .
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