Rose Petal Syrup

Ingredients:

o 1 ½ cup sugar

o 1 cup water

o ¼ cup dried rose petals

Method:

1. Combine all and bring to a

boil over medium heat stirring

to dissolve sugar.

2. Reduce heat and simmer

for 10 minutes.

3. Remove from heat, let cool

and fine strain into an airtight

container discarding the

solids.

4. Seal well and refrigerate.

. . .