Ingredients:
o 1 ½ cup sugar
o 1 cup water
o ¼ cup dried rose petals
Method:
1. Combine all and bring to a
boil over medium heat stirring
to dissolve sugar.
2. Reduce heat and simmer
for 10 minutes.
3. Remove from heat, let cool
and fine strain into an airtight
container discarding the
solids.
4. Seal well and refrigerate.
. . .
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