PH factor: 9.0
Ingredients:
Cocktail
o 1 ½ ounces Bombay gin
o 1 ounce plum wine
o ½ ounce St. Germain
o 3 ounces Fever-Tree Club
Soda
Garnish
o rosemary sprig
o thinly sliced plum
Method:
1. Shake cocktail ingredients
except soda over ice.
2. Serve over ice in a collins
glass.
3. Top with soda.
4. Garnish with rosemary
and plum slices.
Comments:
This is a very tasty and
refreshing cocktail. When
should one drink it, you ask?
Pretty much whenever your
plums are ripe.
. . .
Comments