Rosemary Simple Syrup

Ingredients:

o 1 cup sugar

o 1 cup water

o 4 sprigs fresh rosemary

Method:

1. Combine all and bring to a

boil over medium heat stirring

to dissolve sugar.

2. Remove from heat and let

steep for 30 minutes.

3. Fine strain into an airtight

container discarding the

solids.

4. Seal well and refrigerate.

. . .