PH factor: 9.0
Ingredients:
Cocktail
o 1 ½ ounces Crown Royal
o ½ ounce Lillet Rosé
o ½ ounce Rose Petal Syrup
(see: Syrups etc.)
o ½ ounce fresh lemon juice
o champagne
Garnish
o lemon twist
o rosemary sprig
Method:
1. Shake cocktail ingredients
except champagne over ice.
2. Strain into an ice-filled
Collins glass.
3. Top with champagne.
4. Stir gently until you see the
blush.
5. Garnish with a lemon twist
and rosemary sprig.
Comments:
Just when you thought you’ve
tried all the tasty champagne
cocktails out there. Here's yet
another reason to add
champagne to your shopping
list.
. . .
Comments