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hcoppens22

Royal Rose Champagne Cocktail

Updated: Dec 15

PH factor: 9.0












Ingredients:

Cocktail

o 1 ½ ounces Crown Royal

o ½ ounce Lillet Rosé

o ½ ounce Rose Petal Syrup

(see: Syrups etc.)

o ½ ounce fresh lemon juice

o champagne

Garnish

o lemon twist

o rosemary sprig


Method:

1. Shake cocktail ingredients

except champagne over ice.

2. Strain into an ice-filled

collins glass.

3. Top with champagne.

4. Stir gently until you see the

blush.

5. Garnish with a lemon twist

and rosemary sprig.


Comments:

Just when you thought you’ve

tried all the tasty champagne

cocktails out there. Here's yet

another reason to add

champagne to your shopping

list.

. . .

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