PH factor: 8.5
Ingredients:
Cocktail
o 1 ½ ounces Mount Gay XO
rum
o 4 ounces cold strong coffee
or 1 double espresso
o 2 ounces coconut milk
Garnish
o whipped cream
o shredded coconut
Method:
1. Lightly toast shredded
coconut.
2. Shake remaining cocktail
ingredients over ice.
3. Serve up in glass mug or
large cocktail glass.
4. Top with whipped cream.
5. Garnish with toasted
coconut.
Comments:
Yes a little unusual. And
perhaps a little effort is
required. That said, there are
warm summer afternoons and
evenings calling out this
cocktail. Can't you hear them?
. . .
Comments