Ingredients:
o 1 cup sugar
o 1 cup water
o 15 leaves fresh sage
Method:
1. Combine all and bring to a
boil over medium heat stirring
to dissolve sugar.
2. Remove from the heat and
let steep for 30 minutes.
3. Double strain into an
airtight container discarding
the solids.
4. Seal well and refrigerate.
. . .
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