PH factor: 8.0
Ingredients:
Cocktail
o 3 raspberries
o 1 ¾ ounces Bombay
Sapphire gin
o ½ ounce Chambord
o 2 ½ ounces cranberry juice
o ½ ounce fresh lime juice
o 1 splash agave nectar or
to taste
Garnish
o 3 raspberries
Method:
1. Muddle three raspberries
in a shaker.
2. Add ice and remaining
cocktail ingredients and shake
to chill.
3. Fine strain into an
ice-filled Collins glass.
4. Garnish with 3 raspberries
on a cocktail stick.
Comments:
Raspberries are front and
center and command your
attention. The tartness is as
you would expect. If you
find it too tart, try a bar
spoon of agave nectar.
. . .
Comments