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hcoppens22

Saigon Silk Cocktail

Updated: Dec 3

PH factor: 9.5












Ingredients:

Cocktail

o 5 leaves of Thai basil or 3

leaves of Italian basil and 3

sprigs cilantro

o 1 ½ ounces Bombay gin

o 1 ½ ounces Japanese plum

wine

o ¼ ounce Chartreuse (green)

o ½ ounce fresh lime juice

o 1 pinch of ground fennel

Garnish

o lime twist


Method:

1. Lightly muddle herbs in a

shaker.

2. Add ice and remaining

cocktail ingredients.

3. Shake to chill.

4. Fine strain into a martini

glass.

5. Garnish with lime twist.


Comments:

The Vietnamese cocktail

culture is nothing if not

unique. This is an example

of that uniqueness and a

delicious drink especially

with your favorite Asian

cuisine.

. . .

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