PH factor: 9.5
Ingredients:
Cocktail
o 5 leaves of Thai basil or 3
leaves of Italian basil and 3
sprigs cilantro
o 1 ½ ounces Bombay gin
o 1 ½ ounces Japanese plum
wine
o ¼ ounce Chartreuse (green)
o ½ ounce fresh lime juice
o 1 pinch of ground fennel
Garnish
o lime twist
Method:
1. Lightly muddle herbs in a
shaker.
2. Add ice and remaining
cocktail ingredients.
3. Shake to chill.
4. Fine strain into a martini
glass.
5. Garnish with lime twist.
Comments:
The Vietnamese cocktail
culture is nothing if not
unique. This is an example
of that uniqueness and a
delicious drink especially
with your favorite Asian
cuisine.
. . .
Comments