PH factor: 8.0
Ingredients:
Cocktail
o 2 ½ ounces Bombay gin
o ½ ounce sake
Garnish
o candied ginger or olives
Method:
1. Stir cocktail ingredients
over ice in a mixing glass.
2. Serve up in a martini
glass.
3. Garnish with candied
ginger or olives.
Comments:
Sake can be substituted for
vermouth in many instances.
We tend to avoid doing that
but thought this one really
highlighted the difference.
. . .
Comments