PH factor: 8.5
Ingredients:
Cocktail
o 1 ounce Bombay Sapphire
gin
o 2 ½ ounces sake
o 1 barspoon Maraschino
liqueur
Garnish
o cherry blossom
Method:
1. Stir cocktail ingredients
over ice in a mixing glass.
2. Serve up in a martini glass.
3. Garnish with cherry
blossoms if it’s that week of the
year and you are that lucky or
use any edible flower petals
you happen to have lying
around.
Comments:
A good looking, good tasting
Low-ABV cocktail, made
primarily with sake.
. . .
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