PH factor: 9.0
Ingredients:
Cocktail
o salted caramel sauce
o kosher salt
o 1 ounce Finlandia vodka
o ½ ounce Kahlúa
o 2 ounces espresso (chilled)
Method:
1. Invert martini glass into a
shallow dish of salted caramel
sauce to coat the rim of the
glass.
2. Invert caramel rimmed
glass into a shallow dish of
kosher salt.
3. Drizzle caramel sauce
around the inside of the glass
and chill.
4. Shake remaining cocktail
ingredients over ice.
5. Serve up in prepared glass.
Comments:
We tried this cocktail as above
and liked it. We did think the
salt crystals on the salted
caramel sauce though pretty
wasn’t necessary.
. . .
תגובות