PH factor: 9.5
Ingredients:
Cocktail
o 2 ounces Pedro Domencq
Fundador brandy
o 1 ounce Remy Martin VSOP
Cognac
o ½ ounce Campari
o 1 teaspoon grated ginger
o 1 pinch cayenne pepper
o juice of one orange
Method:
1. Combine all but juice in an
Old-Fashioned glass and
refrigerate for at least 30
minutes.
2. Add orange juice and stir.
3. Serve.
Comments:
“This is quite appropriate
when circumstances such as
exhaustion, overwork or simply
an excess of sobriety are
calling for a pick-me-up. Here
is a well-tested recipe to fit the
bill. Let us stress another
advantage of this particular
pep-up concoction is that one
doesn’t have to make the sour
face that usually accompanies
the absorption of a remedy.”
—Salvador Dali
The above is his recipe and his
quote. Which is appropriate
because it’s his world. The rest
of us are just living in it
. . .
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