PH factor: 8.5
Ingredients:
Cocktail
o 2 ounces Sandeman Tawny
Porto (20-Years-Old)
o champagne
Garnish
o grape or cherry
Method:
1. Combine in a chilled
champagne flute.
2. Garnish with a grape or
cherry.
Comments:
This, perhaps not surprisingly,
tastes like a 20-year-old port
with bubbles. Which is
actually not a bad thing.
. . .
Comments