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Sangre Y Fuego

Updated: Jun 8

PH factor: 8.5












Ingredients:

Cocktail

o salt

o adobo

o 1 tablespoon of your

favorite salsa or to taste

o 1 ½ ounces 1800 Silver

tequila

o ½ ounce Monte Alban

mezcal

o ½ ounce fresh lime juice

o 4 ounces tomato juice

o 2-4 dashes Worcestershire

sauce or to taste

Garnish

o lime wedge


Method:

1. Moisten the rim of a

Collins glass and invert it into

a shallow dish of a mixture of

salt and adobo to coat the rim.

2. Muddle the salsa in a

cocktail shaker.

3. Add ice and remaining

cocktail ingredients and shake

to chill.

4. Serve over ice in prepared

glass.

5. Garnish with lime wedge.


Comments:

Tired of the same old Bloody

Mary? Or maybe eating mass

quantities of celery is not

your thing. Try this to spark

up your next brunch or any

other meal.

. . .

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