PH factor: 8.0
Ingredients:
Cocktail
o ½ ounce Pimm’s No.1 Cup
o ½ ounce Crème de Cacao
(dark)
o ½ ounce Remy Martin VSOP
cognac
Method:
1. Layer in order in a shooter
glass.
2. Enjoy.
Comments:
This is chocolatey but not
as sweet as you might expect.
If you’re not in a hurry, this
would also make a great
Savoy Hotel Sipper.
. . .
Comments