PH factor: 9.5
Ingredients:
Cocktail
o ¼ ounce Pernod Absinthe
Supérieure
o 1 teaspoon sugar
o ½ teaspoon cold water
o 1 dash Angostura bitters or
to taste
o 1 dash Peychaud’s bitters or
to taste
o 1 ¼ ounces Heaven’s Door
Straight Rye whiskey
o 1 ¼ ounces Hennessy VS
cognac
Garnish
o lemon peel
Method:
1. Swirl absinthe to coat the
inside of an Old-Fashioned
glass and discard the excess.
2. Combine sugar, bitters and
water in a mixing glass and
stir to dissolve the sugar.
3. Add ice, cognac and rye
and stir to chill.
4. Strain into the prepared
glass.
5. Add a single large cube
of ice.
6. Rub the lemon peel around
the rim of the glass and drop
it in as a garnish.
Comments:
Originally made with a cognac
by Sazerac-de-Forge. Over
time rye whiskey has become
popular. Rather than choose,
we decided to use both.
“Laissez les bon temps rouler”.
. . .
Comments