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Sazerac

Updated: Dec 9

PH factor: 9.5












Ingredients:

Cocktail

o ¼ ounce Pernod Absinthe

Supérieure

o 1 teaspoon sugar

o ½ teaspoon cold water

o 1 dash Angostura bitters or

to taste

o 1 dash Peychaud’s bitters or

to taste

o 1 ¼ ounces Heaven’s Door

Straight Rye whiskey

o 1 ¼ ounces Hennessy VS

cognac

Garnish

o lemon peel


Method:

1. Swirl absinthe to coat the

inside of an Old-Fashioned

glass and discard the excess.

2. Combine sugar, bitters and

water in a mixing glass and

stir to dissolve the sugar.

3. Add ice, cognac and rye

and stir to chill.

4. Strain into the prepared

glass.

5. Add a single large cube

of ice.

6. Rub the lemon peel around

the rim of the glass and drop

it in as a garnish.


Comments:

Originally made with a cognac

by Sazerac-de-Forge. Over

time rye whiskey has become

popular. Rather than choose,

we decided to use both.

“Laissez les bon temps rouler”.

. . .

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