PH factor: 8.5
(Serves Two)
Ingredients:
Cocktail
o 8 ounces Godiva Hot Cocoa
o 2 ounces Drambuie
o 1/8 teaspoon ground
cinnamon
o 1/8 teaspoon kosher salt
Garnish
o whipped cream
o miniature marshmallows
(optional)
Method:
1. Prepare cocoa per package
directions.
2. Combine with cocktail
ingredients.
3. Divide between 2 cups or
glass mugs.
4. Top with whipped cream.
5. Garnish with charred
miniature marshmallows if you
feel you must.
Comments:
As this is already sweet,
chocolatey, and very tasty,
you may well ask, why add
marshmallows? Good question.
. . .
Comments